DESCRIPTION: The use of bottom fermenting yeast at lower temperatures makes for pronounced bitterness and a mild floral aroma that comes from the use of North American Cascade Hops. STYLE: Helles Lager AROMA: Mild hops, Floral, Grapefruit TASTE: Malt, Crisp COLOR: Golden | Amber BODY: Medium CARBONATION: Medium ABV: 5.0% HOPS: Perle, Cascade SUGGESTED SERVING TEMPERATURE: 6°C SUGGESTED SERVING GLASSES: Pilsner glass, Pint glass, Stein mug POSSIBLE LEBANESE FOOD PAIRINGS: Lamb Sausages Eggplant dishes Cold mezza Falafel Hommus Lentils POSSIBLE INTERNATIONAL FOOD PAIRINGS: Mexican Indian Thai Lamb Lasagna Burgers Calamari Fried chicken Pizza Turkey Steak CHEESES: Gruyère Emmental Swiss Brie Aged Gouda Jack Cheddar DESSERTS: Passion fruit Shortbread Pumpkin pie Pretzels
