Unlike the other two Etsu gins, Etsu have their Double Yuzu created at the Akita distillery on Honshu Island. Named after the prefecture it is based in, the Akita distillery is in Akita Prefecture. This prefecture is located on the coast of the Sea of Japan, and extends eastwards across the island towards the Ōu Mountains. From botanicals found in these mountains, the gin finds its fresh and light flavours. Over a seven day period, the botanicals used in the creation of this gin are macerated, to ensure all the flavours are extracted. These botanicals include Japanese Yuzu (as the name suggests), juniper, liquorice root, angelica, coriander and matcha. After final distillation, fresh water from the mountains is added – giving a fresh taste. This gin has a strong citrus aroma, from lemon and the yuzu. As this is a double yuzu gin, unsurprisingly this is a predominant flavour profile as well, with hints of lemon also to be found. Due to the citrus flavours, it also finishes fresh and light with a touch of zing.
