Made only from the tops of the blue weber agave plant. Most tequila contains only 20% of the hills and 80% of the whole plant. Agave is harvested in the Altos de Jalisco region, which is best for this plant. The soil is well-versed with a high proportion of iron. Agave is harvested from 6-10 year old plants. Finally, he dies for several months in barrels of American white oak. Harvesting, baking in stone kilns, juice extraction, fermentation with natural yeast, distillation and aging are strictly controlled and carried out in the traditional way.
