Description The ground coffee in bags is produced by first grinding the coffee, then left to degas in silos in atm. Thanks to the high-tech systems that monitor both the degassing level and the precision of the grinding, the final product is excellent. Harmonious taste, balanced body. INTENSITY 9 COMPOSITION 50% ROBUST / 50% ARABICA MEDIUM ROASTING DEGREE OF BITTER 4/5 ACIDITY 2/5 BODY 4/5
