Description Tasting Notes Classic aromas of dried fruit, honey, and apricot meet subtle baking spice. On the palate, fresh acidity balances natural sweetness, with gentle tannins giving playful lift and a lively finish. Serving Bright, balanced, and adaptable. It’s at home with richer, fattier proteins such as grilled salmon, sardines, or seared foie gras, where its freshness cuts through the weight. The sweetness and acidity also make it work with Cypriot classics like sheftalia or slow-cooked pork. In cocktails, it’s just as comfortable, perfect in a spritzer or a sour. Serve slightly chilled (~10°C). Technical Details Appellation PDO Commandaria Style Unfortified Grape Varieties Xynisteri, Mavro Alcohol 12,5% Residual Sugars 207g/L Oak Maturation 2 to 3 years Methodology Terrain Historic PDO region, Mediterranean climate, 600-800m altitude, limestone and magmatic soil. Viticulture Family-managed, indigenous varieties, ungrafted, goblet trainined, organic, dry-farmed, hand-harvested Vinification Two weeks sun-drying, basket pressing, spontaneous fermentation, no additives, unfined, unfortified. INOX ferment, maturation in old European oak. Nutritional Information Ingredients Grapes. Calories per 100ml 153kcal / 641kJ Vegan Yes Preservatives / Antioxidants Sulphites (potassium metabisulphite E224)
